Egg Roll Wrapper Recipes Chicken

Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg.

Egg roll wrapper recipes chicken.

Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. Moisten remaining corner with water. Homemade egg roll wrappers can be a real treat for the self sufficient cook. Of which i need often leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls.

Place seam side down on a baking sheet coated with cooking spray. Or bring a heavy bottomed pot filled with about 2 inches of oil to temperature. Brush top edge of the wrapper with water. Place 1 4 cup of the chicken mixture in center of egg roll wrapper.

There should be about 24 egg roll wrappers in the package so you should have more than enough mixture for all of them. Fold in the sides pressing down to stick and roll up the egg roll the remainder of the way. Fold sides toward center. Preheat your fryer to 375 degrees f.

I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Take a wrapper and in the middle place a tbsp or two of the chicken mixture. Fold bottom edge of wrapper over filling then fold in both sides of wrapper. Repeat with remaining wrappers and filling.

Using egg roll wrappers or spring roll wrappers add about 1 2 tablespoons of chicken filling to each wrapper depending on the size of the wrapper tuck and roll the wrapper around the filling watch the video and look at the photos in the post above to see how to roll even and tight rolls. Lift the bottom of the wrapper over the filling and tuck it in. Great egg rolls without all the work for those after work meals. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood as well as vegetarian versions the size can also vary chinese and taiwanese people like their rolls quite small but if you order an egg roll in a chinese restaurant in the u s they.

Tightly roll up the egg rolls enclosing the filling. Fold bottom corner over filling. Roll tightly from bottom to top pressing top edge down to seal egg roll. Getting the wok to the correct temperature may be a challenge.

Chinese egg rolls are a popular snack and appetizer not just in china and taiwan but all over the world. If the edges are thin it s too cool. Brush with egg wash around the edges. Spray tops of egg rolls with cooking spray.

Roll up tightly to seal. Press down the top edge to seal. Carefully add the egg rolls into the hot oil 1 or 2 at a time and deep fry until they turn golden brown. If the batter sets before the wrapper is fully formed the wok is too hot.